Parma Violet Syrup
| INGREDIENTS | WATER, ACID (CITRIC ACID), FLAVOURING, STABILISER (SODIUM CARBOXY METHYL CELLULOSE), ACIDITY REGULATOR (TRI SODIUM CITRATE), SWEETENERS (SUCRALOSE, ACESULFAME K, SODIUM SACCHARIN), PRESERVATIVE (POTASSIUM SORBATE), ANTIFOAM (E900), COLOURS (CARMOISINE*, BRILLIANT BLUE FCF) |
| CERTIFICATION | Vegan |
| NOTES | *Contains Colour(s) which may have an adverse effect on activity & attention in children |
Nutritional Facts (per 100g)
| Energy | 43 kJ / 10 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0 g |
| Fibre | 0.0 g |
| Protein | 0.0 g |
| Salt | 0.25 g |
